quarta-feira, 17 de junho de 2026
New York TimesPizza

Will a Ban on Bromated Flour Change New York Bagels and Pizza?

Bromated flour, which makes breads and crusts stretchy and springy (and cheap), is among the carcinogens forbidden in pending state legislation.

JM
Julia Moskin
Redação · hace 37 días
Leitura 2 min
Bromated flour, which makes breads and crusts stretchy and springy (and cheap), is among the carcinogens forbidden in pending state legislation.