New York TimesPizza
Will a Ban on Bromated Flour Change New York Bagels and Pizza?
Bromated flour, which makes breads and crusts stretchy and springy (and cheap), is among the carcinogens forbidden in pending state legislation.
JM
Julia Moskin
Newsroom · hace 33 días
Bromated flour, which makes breads and crusts stretchy and springy (and cheap), is among the carcinogens forbidden in pending state legislation.